I got a wild hair and decided to make green food for St. Patrick’s Day. I made Lemon lime koolaid, green muffins, and pistachio pudding. In the morning when Grant woke up, I told him that a leprechaun stopped by and brought breakfast! He had the best time drinking leprechaun juice and eating green muffins!
Later that night we made shamrocks from canned bread sticks. You make 3 hearts and then put them together. We sprinkled them with green sugar and baked them.
